Apropos of the Toronto Star report on the Toronto Port Authority today and certain expenses incurred there during Lisa Raitt's leadership that are now getting some media attention, let us show you the dessert menu at Harbour 60, which might help us in figuring out just how a $50,000 tab can be racked up. Might we suggest copious rounds of the 1977 Fonseca for the hardworking Toronto Port Authority leadership? Yes, why not?
All paid for by the taxpayer, naturally. It's a hard knock life...
Update: More on this story from Runesmith.