Sunday, September 12, 2010


Jason Kenney, nicknamed "curry in a hurry" by his caucus pals for all the ethnic banquets he attends as immigration minister, bucks the obligatory plug for Alberta beef with chana masal, a chickpea curry that he swears -- "100 per cent bona fide" -- he actually cooked himself.

"It's healthy, and vegetarian, so probably a change of pace from all the recipes received from western Reform types like myself," the Calgarian jokes in the recipe notes.
Is that how Kenney views himself, as a "Reform type?"

Don't worry, Jason, we do too!

P.S. It's chana masala by the way. Or is "masal" the Reform spelling?