Jason Kenney, nicknamed "curry in a hurry" by his caucus pals for all the ethnic banquets he attends as immigration minister, bucks the obligatory plug for Alberta beef with chana masal, a chickpea curry that he swears -- "100 per cent bona fide" -- he actually cooked himself.Is that how Kenney views himself, as a "Reform type?"
"It's healthy, and vegetarian, so probably a change of pace from all the recipes received from western Reform types like myself," the Calgarian jokes in the recipe notes.
Don't worry, Jason, we do too!
P.S. It's chana masala by the way. Or is "masal" the Reform spelling?
